Chinese Food
All Recipes
Potato, ham and rice cake
I've taught you several ways to make leftover rice. Today I'll make a super delicious potato, ham and rice cake. It's simple, fast and convenient. Learn this way. Change different ingredients. You can have a week's breakfast without heavy sample... ...
Three delicacies
Di San Xian is a very common dish in daily life. It's simple and convenient. The taste can also be changed at will according to your own taste in details. There are many kinds of di San Xian's practices. Here is a simple and easy way to do it.
Tomato, white melon, shrimp, tofu and shrimp soup
I especially like the White Cucumber in the soup. But I don't like the bone soup and the broth. So I have a surprise. I use shrimp to cook the soup with the white cucumber, supplemented by tomato tofu. It should be delicious. And I won't worry a... ...
Fried chicken leg with mushroom
The combination of chicken and fungus has always been a tonic. It's the best choice for delicious taste. Of course, we are familiar with stewed chicken with mushroom . Today's share is fried chicken leg with apricot abalone mushroom. The chicken... ...
Spicy shrimp
Today's homemade spicy shrimp is very simple. Every skin of the finished shrimp is very tight, tender, spicy and tasty. I like it after eating it once. I don't need to go out to buy it anymore. -
Stewed fat fish in red soup
In our hometown, there must be hot pot on the table when the guests come. A lot of fatty fish dishes are made in the front. They are all stir fry series. After the processing and improvement of the previous recipe, this hot pot dish, stewed fatt... ...
Hot peanut
Fragrant, crispy, spicy, spicy and cool. The spicy peanuts of so and so red should be the most popular snack nowadays. In fact, it's quite simple. I've learned it. It's definitely the best food for drinking in the hot summer.
Lettuce in cold sauce
Lettuce is crisp and smooth. It can be eaten raw, cold or hot. It is suitable for every member of every family. It has a good anti-inflammatory and antibacterial effect. Now it's time to eat lettuce. This time of year, when choosing lettuce, it'... ...
Braised bean curd with beetroot
I cooked a red dish. I gave it a nice name ~ [gold and jade] gold comes from yellow corn jade comes from white tofu and beetroot. It's really a magical vegetable. But there's a kind of fishy smell. It's just fried. It's hard to eat it when it's ... ...
Pasta
On the first weekend of summer vacation, I'll leave my batter in the refrigerator for one night. I can add QR code to my breakfast. I love food, I love shopping and I love sharing discounts.
Tomato, mushroom and assorted vegetables
Make a fast dish today. Tomato and letinous edodes Kwai. Easy to learn. Let's look at the production process.
Chicken, shrimp and green vegetable congee
It's hot in summer. Porridge can replenish water and nutrition. In this season, you should also protect your stomach. So don't eat crayfish at night. Have some healthy chicken, shrimp and green vegetable porridge. -
Pickled radish
Lazy version pickled radish
Steamed taro
Taro flower is a typical Yunnan dish. It is usually fried or steamed with eggplant. The steamed taro flower is soft, waxy and delicious. With the fragrance of seasoning, it is a very delicious next meal.
Hot pot version of spareribs and radish soup limited in summer
The taste of summer as a child
Braised eggplant with beans
There's no story but to want to do what you want. But now the blood sugar is on the high side. I don't dare to eat more heavy oil food. Today we will have a simple version.
Meat and eggplant with garlic and chili sauce
[4014] it's a story of Han Han who has a fever, throws his manuscript away, takes medicine and goes to bed early I'll try not to kick the quilt tonight, so I won't have a fever when I wake up tomorrow, OK? July 6, 2019
